Easy Low Carb Bread Machine White Bread Recipe

Introduction

If you’ve ever wished for a soft, delicious loaf of bread that fits perfectly into your low carb lifestyle, this low carb bread recipe for bread machine will make your day. It’s light, fluffy, and ideal for sandwiches or toast—without the guilt or carb crash that comes from traditional white bread.

This recipe is designed for busy home bakers who crave the comforting aroma and texture of homemade bread but need to stay on track with their low-carb, keto, or diabetic-friendly eating plan. The secret lies in the perfect combination of low-carb flour alternatives and high-protein ingredients that mimic the structure of wheat bread—without all the carbs.

What makes this recipe special? You simply add the ingredients to your bread machine, press start, and let it do all the work. No kneading, no guesswork, no complicated prep. You’ll end up with a tender, flavorful loaf that slices beautifully, toasts like a dream, and keeps your macros in check.

Whether you’re new to low-carb baking or a seasoned keto cook, this easy low carb bread recipe for bread machineis a must-try. Let’s dive in!

Ingredient List

Dry Ingredients

• 1 cup vital wheat gluten
• ½ cup almond flour
• ¼ cup flaxseed meal
• 2 tablespoons oat fiber
• 1 teaspoon salt
• 2 tablespoons erythritol or your favorite keto sweetener

Wet Ingredients

• ¾ cup warm water (about 110°F)
• 2 tablespoons olive oil (or melted butter)
• 2 large eggs
• 1 teaspoon apple cider vinegar

Leavening

• 1½ teaspoons instant yeast

Pro Tip: Use fresh yeast for the best rise and texture. Stale yeast can cause dense, uneven loaves.

Step-by-Step Instructions

1. Prepare Your Bread Machine (2 minutes)

Ensure your bread machine pan and paddle are clean and dry. Select the basic white bread or low-carb cycle if available.

2. Add Wet Ingredients (2 minutes)

Pour the warm water, olive oil, eggs, and apple cider vinegar into the bread machine pan. These ingredients form the liquid base for your low carb bread recipe for bread machine.

3. Add Dry Ingredients (3 minutes)

In a separate bowl, combine vital wheat gluten, almond flour, flaxseed meal, oat fiber, salt, and erythritol. Mix lightly, then pour on top of the wet ingredients in the pan.

4. Add the Yeast (1 minute)

Create a small well in the center of the dry mixture and sprinkle in the instant yeast. This keeps the yeast dry until kneading begins.

5. Start the Bread Machine (2 hours 30 minutes)

Close the lid, set your machine to the 1.5-lb loaf, basic setting, and press Start. Allow the cycle to complete—your kitchen will fill with the irresistible aroma of freshly baked low carb bread.

6. Cool and Slice (30 minutes)

Once the baking cycle ends, remove the pan carefully using oven mitts. Transfer the loaf to a wire rack and cool for at least 30 minutes before slicing. Cooling helps the bread firm up and slice cleanly.

Nutritional Information (Per Slice, Makes 12 Slices)

This loaf is high in protein and fiber while keeping net carbs low—perfect for anyone following a low-carb, keto, or diabetic-friendly plan.

Chef’s Tips & Variations

1. Adjust Sweetness: If you prefer a slightly sweeter loaf, add up to 3 tablespoons of erythritol.
2. Boost Fiber: Swap 1 tablespoon of almond flour for psyllium husk powder to increase fiber content and add moisture.
3. Flour Alternatives: Try coconut flour instead of almond flour, but reduce it to 2 tablespoons as it absorbs more liquid.
4. Make It Dairy-Free: Use olive oil instead of butter, and this low carb bread recipe for bread machine stays dairy-free.
5. Mini Loaves or Rolls: Divide the dough into smaller portions for buns or rolls. Adjust baking time to 20–25 minutes in the oven if baking separately.

Storage Instructions

Room Temperature

Store cooled bread in an airtight container or ziplock bag for up to 3 days at room temperature.

Refrigerator

Keep in the fridge for up to 7 days. For best texture, toast slices before serving.

Freezer

Wrap slices individually in parchment paper and store in a freezer bag for up to 2 months. Thaw overnight in the fridge or toast straight from frozen.

Reheating

Toast in a toaster or oven for a few minutes until warm and crisp. Avoid microwaving as it may soften the crust.

Frequently Asked Questions

1. How many carbs are in this low carb bread recipe for bread machine?

Each slice contains about 2 grams of net carbs, making it perfect for keto and low-carb diets.

2. Can I use coconut flour instead of almond flour?

Yes! Coconut flour works well, but use less (around 2 tablespoons) since it’s more absorbent than almond flour.

3. Why did my bread turn out dense?

This usually happens if the yeast is old or if the water was too hot. Always use fresh instant yeast and keep your liquids at around 110°F.

4. Can I bake this bread in the oven instead?

Absolutely! Combine ingredients as usual, let the dough rise for 60 minutes, then bake at 350°F for 25–30 minutes.

5. Is this bread gluten-free?

No. The recipe includes vital wheat gluten for structure. For a gluten-free version, try a blend of almond flour, coconut flour, and psyllium husk instead.

6. How long does it take to make?

Total time is about 3 hours, including cooling—most of which the bread machine handles for you.

7. Can I double the recipe?

Yes, but make sure your bread machine can handle a 2–3 lb loaf capacity before doubling ingredient

Related Recipes on Kitasty

1. The Ultimate Carnivore Diet Recipes Guide: Creamy Ribeye Steak with Bone Marrow Butter – Discover the rich, nutrient-packed world of carnivore diet recipes with this indulgent ribeye steak and bone marrow butter combo.
2. The Best Low Carb Avocado Recipe for Healthy Living – A creamy and refreshing low carb avocado chicken salad that’s perfect for quick lunches or light dinners.
3. Low Carb Spanakopita Recipe: A Greek-Inspired Favorite – Enjoy a flaky, cheesy, and spinach-filled low carb take on classic spanakopita, perfect for Mediterranean-style meals.

References

1. USDA FoodData Central – Almond Flour Nutrition
2. Harvard Health Publishing – Understanding Low-Carb Diets
3. Cleveland Clinic – Benefits of a Low-Carb Diet

Final Thoughts

This easy low carb bread recipe for bread machine delivers everything you love about homemade bread—minus the carbs. With its soft texture, delicious flavor, and effortless prep, it’s the perfect addition to your low-carb meal plan. Once you try it, you’ll never go back to store-bought keto bread again!