Low carb almond flour bread with flaxseed
Why You’ll Love This Low Carb Almond Flour Bread
Craving low carb almond flour bread that actually tastes like real bread? This recipe delivers a golden-crusted, tender loaf with nutty undertones and a satisfying chew—none of that crumbly disappointment from other low-carb attempts. With flaxseed adding fiber and omega-3s, you get just 3g net carbs per slice. Whether you’re making keto bread for breakfast toast or a hearty sandwich base, this gluten free bread recipe comes together in minutes with pantry staples you probably already have.
Ingredients
- 2 cups blanched almond flour (finely ground works best)
- ¼ cup ground flaxseed (golden or brown)
- 2 tsp baking powder (aluminum-free preferred)
- ½ tsp sea salt
- 5 large eggs (room temperature)
- ¼ cup melted coconut oil or butter
- 1 tbsp apple cider vinegar
- 1 tbsp honey or monk fruit sweetener (optional, for slight sweetness)
Substitution Tips: Swap coconut oil for avocado oil if avoiding coconut flavor. Use psyllium husk powder (2 tbsp) instead of flaxseed for a lighter texture.
Timing
Prep: 10 min | Cook: 35 min | Total: 45 min | Serves: 12 slices
How to Make Low Carb Almond Flour Bread
Mix the Dry Ingredients
Whisk together almond flour, flaxseed, baking powder, and salt in a large bowl until no clumps remain. Pro tip: Sift almond flour if it’s been sitting—it prevents dense spots.
Combine Wet Ingredients
In a separate bowl, beat eggs until frothy (about 30 seconds). Stir in melted coconut oil, apple cider vinegar, and sweetener. The vinegar reacts with baking powder for extra lift. Pro tip: Warm eggs reach room temp faster under hot tap water for 2 minutes.
Bake to Golden Perfection
Fold wet into dry ingredients until just combined—don’t overmix. Pour into a greased 9×5″ loaf pan lined with parchment. Bake at 350°F for 30–35 minutes until the top is golden and a toothpick comes out clean. Pro tip: Tent with foil at 25 minutes if browning too quickly.
Cool Completely
Let cool in pan for 10 minutes, then transfer to a wire rack for 30 minutes. Slicing warm bread causes crumbling—patience pays off here!
Nutritional Information
Per serving (1 slice): Calories: 165 | Protein: 7g | Fat: 14g | Net Carbs: 3g | Fiber: 3g
Variations & Tips
Flavor Twists: Add 1 tbsp Italian seasoning and ¼ cup grated Parmesan for savory keto bread. Stir in 2 tbsp sesame seeds or everything bagel seasoning on top.
Common Mistakes: Using cold eggs creates dense bread—always bring to room temperature. Don’t skip parchment paper or the bottom sticks. Avoid opening the oven before 30 minutes or the center sinks.
Storage: Refrigerate in an airtight container for 5 days. Freeze individual slices wrapped in plastic for 3 months. Reheat frozen slices in a toaster for 2–3 minutes—they’ll taste fresh-baked.
Serving Suggestions
Toast slices and top with avocado and poached eggs for a complete low-carb breakfast. Use for BLT sandwiches or alongside hearty soups like chili. Spread with almond butter and sugar-free jam for an afternoon snack—the nutty flavor pairs beautifully with berry preserves.
More Low-Carb Recipes You’ll Love
Looking for more keto dinner ideas? Try our Low-Carb Spanakopita Recipe with crispy phyllo and spinach-feta filling—it’s comfort food without the carbs!
FAQs
Can I make this low carb almond flour bread dairy-free?
Yes! Use coconut oil instead of butter and ensure your baking powder is aluminum-free. The texture remains fluffy and moist without any dairy products.
Why is my bread dense and heavy?
Cold eggs or overmixing are the usual culprits. Let eggs sit at room temperature for 20 minutes, and fold wet into dry ingredients gently—just until combined. Overmixing deflates air bubbles needed for rise.
How does this compare to regular bread?
This gluten free bread recipe has 3g net carbs per slice versus 15–20g in wheat bread. The texture is slightly denser but incredibly satisfying, with a nutty flavor that complements both sweet and savory toppings.
Can I use almond meal instead of almond flour?
Almond flour (blanched and finely ground) works best for light texture. Almond meal (with skins, coarser) creates denser, grainier bread. If using meal, sift it first and expect a heartier crumb.
Does flaxseed affect the taste?
Golden flaxseed has a milder flavor than brown, but both add subtle nuttiness. If you’re sensitive to flax taste, reduce to 2 tbsp and increase almond flour by 2 tbsp.
Start Baking Your Low-Carb Loaf Today
This recipe proves keto bread doesn’t require complicated techniques or specialty ingredients. Mix, bake, and enjoy slices that actually hold together for sandwiches. Pin this for your next meal prep session!
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